All Recipes | Breakfast | Dairy Free | Diabetic Friendly | Gluten Free | Recipes | Vegan
Apple and Cinnamon Amaranth Pudding
Amaranth is a tiny seed that is packed with protein, calcium, and fiber. When cooked, it has a flavor similar to quinoa. Cooked in water or milk, amaranth will form a sticky porridge. One reason amaranth is becoming one of the most popular among other grains is because of its remarkable nutrition. It’s higher in minerals, such…
